Cooking Fundamentals for Beginners

When it comes to cooking, it is important to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be done in order to become a prolific cook and then there is always room for improvement. Not only do you need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food. This ...
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About Cajun Cooking Food

Cooking in the heart of Cajun country is an art form. There really is very little science to this particular form of cooking that includes a lot more than mere lagniappe from the pantry or the spice cabinet. Cajun cooking is something that has often been imitated around the country and around the world but can very rarely be accurately duplicated.One of the fascinating things about Cajun cooking is the fact that there are very few exact recipes. Most, if not all authentic Cajun cooking is done ...
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Cooking Lessons for the Masses

Whether you are a seasoned pro when it comes to the fine art of cooking or an utter novice there should be some cooking classes or resources in your area that can help you learn and improve your existing skills. Surprisingly few people manage to utilize the many wonderful opportunities that are available to them when it comes to cooking classes. If you are considering a cooking class you should be glad to know that many communities offer them for a nominal fee at night and sometimes on the ...
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Cooking for Crowds must not be a Terrifying Proposition

Most people balk at the idea of cooking for large crowds of people. With images of huge stockpots boiling over and becoming chained to a hot stove and oven for countless hours on end, it's no wonder that so many people avoid the idea of cooking food for large crowds with more tenacity than they avoid being last in the dinner line. The good news is that it doesn't have to be the frightening proposition that so many make it out to be. When it comes to cooking for a large crowd, the planning phase ...
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Some basic cooking tips for baking and chocolate making

  • Melt chocolate and use as a decoration. Cool in sheets and break apart to make chunky abstract pieces or cut into shapes using cookie cutters.
  • vegetable peeler. Even grating a little bit of chocolate over the dessert before serving adds so much eye appeal.
  • Sprinkle your dessert with orange, lemon, or lime zest or top with Candied Citrus Peel. They are made by cooking fruit pieces in a pot of simple syrup or purchased from gourmet food stores.
  • Top ice cream or sprinkled around the border
...
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Techniques for Cooking With Rice

Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your packet of rice and experiment with different rices – long grain, short grain, arborio or risotto rice, pudding rice, brown rice, wild rice and basmati rice. Here are 4 ways to use rice:-1. Boiling rice – Rice is a great accompaniment to curry, chilli, casseroles, meat in sauces etc. and can ...
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Vegan Cooking

When facing an evening that involves cooking for a vegan, even professional cooks can face a struggle in deciding what to prepare for the main dish and accompaniments that make up a proper meal. There follows a few useful rules to assist you during the process of cooking meals for vegan diners:So, First Question - What Does Vegan Mean?Many people get confused between vegan and vegetarianism. While a vegetarian typically steers clear of all meat and fish products, vegans shun all animal AND ...
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Food Processors and French Cooking

A Frenchman invented the food processor to help restaurants and catering companies speed up the food preparation time back in the 1960s. Pierre Verdon invented the first food processor and called it the "Robert Coupe". It wasn't until 1972 that he designed a food processor for the home user called the "Magimix". In the United States, Carl Sontheimer brought out a food processor called the Cuisinart in 1973. Popular Chefs like Julia Child immediately embraced the food processor as a huge time ...
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Very useful 20 cooking tips

  • While making butter icings, beat the butter well to make it light & fluffy. Then add sieved icing sugar & beat again. Add 2-3 drops lemon juice & colour & essence as required, & beat again.
  • Turn the cake tin around between baking if the oven is not distribution even heat & the cake is baking unevenly.
  • Always preheat oven to the required temperature before placing the cake in the oven.
  • Prick with a knitting needle or skewer to check if done. The needle should come out
  • ...
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    Ideal Cooking Equipments For Your Kitchen

    There are many types of cooking equipments. A good choice of cooking equipments will ensure that you will have the best cooking experience and enjoy the food you cook. Learn more on some of the essential equipments needed for your cooking. Cooking is fun and enjoyable especially if you can cook the easy way. It is therefore important to have the best cooking equipments and cookware to make your cooking experience more easy and comfortable. It is best to acquire high quality cooking equipments ...
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